Oh my goodness. I can barely believe it myself, but I think I’ve finally got it. I conquered dishes.
And I’m winning the battle of cleaning on a schedule, as well (more on that Wednesday).
If you’re like me and you have a household nemesis or two or three (*cough* laundry.dishes.mopping *cough*) and you want to conquer it/them, you’ve probably hopped on Pinterest, searched Google, talked to friends, listened to familial advice, and come up with a lot of how-to’s and do’s and don’ts and probably a lot of well-meaning but completely off-track advice for you. You may have tried some of it. You may have failed miserably. You know what? That’s what works for them. What works for you?
Well, that’s what I was trying to find out.
Here’s what I discovered. First the dishes:
1. Finish the dishes. Completely. Every day. (I know; that’s kind of a “duh” statement, but man it has not been easy for me). I let hand-washed dishes dry in the rack, but what I need is a clean counter top after every meal, or before bed, whichever fits with my daily schedule better. That counter top is my clutter barometer. If it has stacks of dishes and mail and leftover Starbucks coffee cups on it, the rest of the house goes to pot (if it hasn’t already). I’ve heard this called the broken window theory. As I type this right now, I do have dishes on my counter, but I’m about to attack them. While watching TV. Which reminds me …
2. If you can, watch some guilty-pleasure TV while you wash dishes. Or, you know, jam to those pop tunes you’re embarrassed to admit are on your iPod. It takes the edge off the misery of a thankless, daily, unending, bottomless, disgusting, boring, necessary task.
3. If you must fudge on the dishes, at least put the clean ones in the dishwasher up into the cupboard and then pile the dirty ones inside.
4. Use a nice multi-purpose spray to clean your counter and sink when the dishes are all done for the day. You don’t have to scrub, but oh it is so nice to have sparkling counters and a sink without leftover dish scum. Plus, my mom always told me this was part of the job of dishwashing.
5. If you’re in a relationship, form an agreement with your spouse/significant other: one cooks, the other washes dishes for each meal. You can share the tasks, or if you find you love dishes AND cooking you can always do both, but since dishes is one of those never-ending chores, I say make it clear that the responsibility is shared. And then, always cook. I’m just kidding! Actually, I’m more the dish-washer and Daniel is more the chef in this family. (Works for me, as my man can cook. He’s definitely a keeper.)
6. Whenever possible, only buy cookware and dishes that are machine washable. I mostly say this in jest, but I can guarantee that our copper, cookie sheets, cast iron, and stoneware have the tendency to stay on the counter, unwashed, the longest. They’re needy. And I’m a throw-it-in-the-dishwasher-and-forget-it kind of gal. That being said, nothing cooks like copper, cast iron makes the BEST biscuits, a pizza stone is a girl’s best friend, and cookies are best without rust. Just sayin’.
7. To quote Winston Churchill, “Never, never, never, never give up.” Not when you miss a meal or a day. Not when there’s a strange funk coming from the garbage disposal. Not when you break a glass. Not when you leave a pot soaking too long. Never.